Earlier this month, the Food and Drug Administration released a report offering guidance to the food industry on steps that can be taken to help reduce the amount of acrylamide in our food supply.

Air fried food has a plethora of health benefits over traditional deep frying. For starters, it helps substantially decrease the total fat and calories of your favorite "fried" food fare! However, ...

Trouble is brewing for coffee lovers in California, where a judge ruled that sellers must post scary warnings about cancer risks. But how frightened should we be of a daily cup of joe? Not very, some ...

The European Union and the United States are taking different approaches to a fairly recently discovered chemical that’s been in food as long as men and women have been cooking with fire. Reduced ...

Dietary levels of acrylamide, the chemical compound and known carcinogen naturally produced from cooking food, cannot be shown to pose any health risk to humans, according to an expert panel organized ...

On September 16, 2022, California’s Office of Environmental Health Hazard Assessment (OEHHA) submitted to the California Office of Administrative Law (OAL) a revised Proposition 65 warning label ...

The Food and Drug Administration is warning people to cut down on acrylamide, a chemical linked to cancer that can form in plant-based, starchy foods when they are cooked in high-temperatures like ...

Comments on the proposed alternative warning touched on a variety of topics, including the scientific evidence and debate surrounding the carcinogenicity of acrylamide, omission of the words “known to ...

A small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International food ...

Acrylamide is classified by the International Agency for Research on Cancer (IARC) as a probable human carcinogen (IARC, 1994). In April 2002, a Swedish food survey created international public health ...