The former pastry chef and food stylist explains how confidence, craft, and a sense of humor make baking feel more inviting without sacrificing skill.
Taste of Home on MSN
Alex Bala’s smothered chicken
This smothered chicken is the kind of meal that brings everyone to the table. Tender, well-seasoned chicken is browned, ...
Alex Smith was a Chef Apprentice at Greystone Public House who loved to bring people together with food. When he passed away in 2018, his family founded the Alex W. Smith foundation to honor his ...
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