This field has evolved considerably through the integration of systematic design strategies, notably the incorporation of Analytical Quality by Design (AQbD) principles and robust statistical tools ...

The 5th volume of Recent Advances in Analytical Techniques contains five comprehensive chapters. The concepts described in this volume reflect the important recent advances in analytical chemistry ...

This course focuses on experimental design and applied statistical methods for data analysis. Students will learn how to design and interpret experiments considering multiple variables, avoiding ...

A new technical paper titled “Practical Guidance on Selecting Analytical Methods for PFAS in Semiconductor Manufacturing Wastewater” was published by researchers at Oregon State University, Corvallis.

Different analytical methods have a significant impact on the results of scientific studies. This is demonstrated by a study conducted by an international research team. In the study, more than 300 ...

One of the fundamental purposes of biotherapeutic research, development, and production is to assure the safety and efficacy of medicinal products in clinical settings. Analytical tools are critical ...

Analytical chemistry is the science of obtaining, processing, and communicating information about the composition and structure of matter. In other words, it is determining what matter is and how much ...

The control of unwanted chemicals in food, such as residues of pesticides or veterinary drugs used in food production, or natural contaminants such as mycotoxins, remains an area of high importance to ...

The Korea Research Institute of Standards and Science (KRISS, President Lee Ho Seong) has collaborated with the Pohang Accelerator Laboratory (PAL, Acting Director Park Jaehun) to develop a ...

One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

Assessing the toxicity of food contaminants—including carcinogenic potential—is a major challenge in evaluating the risks ...