When considering ancient Greek innovations, we often think of philosophy, mathematics, and architecture—not bakeries or ovens, right?
Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.
Survival World on MSN
An ancient food preservation technique fed civilizations for thousands of years, but it still comes with serious tradeoffs
Image Credit: Survival World ...
The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...
Archaeological evidence shows ancient Thracians consumed dog meat 2,500 years ago during ritual feasts as part of social ...
Ask Jake Morton how to make a fresh marinara sauce, and he'll tell you quick, without a cookbook. He's the pasta and pizza coordinator for the Good Food Store and knows about modern Italian cooking.
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