My grandmother’s cast-iron pans were a thing of dark beauty. Ink black, smooth as glass and obsidian shiny. She cared for them as any home cook would a treasured kitchen tool: Her cast iron was always ...
Food Republic on MSN
The rare vintage kitchen find you should never pass up when thrifting
If you're out thrifting at vintage stores, there are plenty of kitchen items that are worth a purchase, but our expert has ...
Fix It Homestead on MSN
The vintage housewares brand names worth grabbing on sight
Walk into any thrift store or estate sale and the kitchen aisle can feel like a jumble of chipped plates and orphaned lids.
Seventy-odd years ago, Barbara Elward jotted a recipe for bean-hole beans in her journal, noting adjustments for whichever cast-iron pot her husband, John, might bury in the ground atop a glowing bed ...
There's nothing more thrilling to collectors than finding a large set of their favorite vintage cookware, which is why many high-quality brands sometimes sell for a small fortune. While some go for ...
C.W. Welch, who goes by Butch — or, depending on how well you know him, Cee Dub — has made evangelizing camp cooking his life’s work. The former Idaho conservation officer has penned cookbooks, run a ...
Among collectors, conversations about cast iron have a way of getting sentimental, and they often land in the same place: craftsmanship. “Cast-iron pans used to be made by hand,” says Mary Theisen, an ...
Google, Amazon, Smithey Ironware — they all got their starts in garages, and all have a Charleston-area presence today. Isaac Morton, founder of Smithey Ironware, technically tinkered in his woodshed ...
When Ashley L. Jones received her first cast-iron Dutch oven from her mother-in-law more than a decade ago, she felt connected to a proud tradition of down-home cooking. It was the first major step in ...
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