When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Packaged granolas, which seem like a healthy choice, can have more than 2 teaspoons of added sugar per 1/3 cup serving. This remastered recipe has just a fraction of that amount. Dried fruit, nuts, ...