We may receive a commission on purchases made from links. Although an ordinary refrigerator staple, there's an art to cooking crispy, mess-free bacon. While the food splatters and bubbles, the result ...

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...