Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

Baking homemade cookies is one of the most rewarding experiences in the kitchen. The whole house starts to fill up with that sweet and welcoming scent, and the excitement of biting into a warm, gooey ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

There’s nothing better than a side of roasted vegetables at dinner. But achieving perfectly caramelized, crisp-yet-tender pieces of carrots, broccoli, cauliflower, and other produce every time is no ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

There are tons of exciting upgrades you can use to enhance boxed brownie mix, like making a flavorful oil swap for fancier boxed brownies or including crunchy additions to add fun texture. But for ...

HOUSTON – Sandra Lee knows a thing or two about baking. She also knows a few things about blue ribbons and county fairs. Long before her popular television show ‘Semi-Homemade,’ which ran for 15 ...

A Sacramento-area baker is going whisk-to-whisk with other top chefs on a spring-themed Food Network show. Julian ...

Three years after Cherry Hill pastry chef Anirudh Mamtora appeared on the Food Network's "Halloween Baking Championship," another New Jersey-based pastry chef is ready to cook up a scary-good time.