Whether you like scones savoury with cheese and butter, or prefer fruit scones topped with cream and jam, making them from scratch can seem like a lot of work. From not getting a good rise to ...
*To make ahead: Prepare scones and place the dough triangles on the baking sheet, topping each scone with the egg wash and sugar. Wrap baking sheet tightly with plastic wrap and freeze overnight. Bake ...
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