Make quick meals or memorable dinners easy with this mix of Italian recipes. Great for busy nights or casual get-togethers.

At the end of World War II, when Marcella Hazan was teaching anatomy in grade school in Italy, she was summoned to court and accused of murdering a German. Hazan—who would go on to become, according ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

The book by Ada Boni – its Italian title is Il Talismano Della Felicita – was first published in 1929, and became a go-to ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

Nadia Caterina Munno, the viral Pasta Queen and bestselling author, dishes on her favorite NYC restaurants and which cardinal sins of Italian food that should never be broken. Stefano Giovannini If ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...