This green zucchini and yellow squash came from the Farmers Market in Wilkes-Barre, and it looks as if there’s a set of conjoined twins among the yellow ones. Don’t worry, I cut them apart right after ...

Chef John's pasta primavera recipe is quite straightforward. Long noodles such as spaghetti or fettuccine is tossed with a ...

Pantry and fridge staples like Italian-style bread crumbs and Parmesan cheese are just two of the six ingredients needed to make this all-purpose baked zucchini recipe. As long as you have them on ...

Some delicious ways to deal with a surplus of summer squash. While you can find zucchini in supermarkets 365 days a year, the emerald green veggie is known as summer squash for a reason. That's ...

Getting your kids to eat their veggies and actually like them, can be challenging. However with these easy to make hidden ...

Learn how to make crispy, flavorful zucchini rounds in just a few simple steps. This easy, healthy recipe is perfect as a snack, side dish, or appetizer, combining wholesome ingredients with minimal ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

This is a good, very basic recipe on how to fry zucchini. There are no frills, but it's delicious. The crust is light and ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...