Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

Add Yahoo as a preferred source to see more of our stories on Google. Jul. 16—Classic basil pesto is perfect on its own. But there's also a world of pestos beyond the basil-based classic. At its most ...

Nobody wants a bland, dry meatloaf that crumbles on the first bite. Use this refreshing ingredient to bring an herbal, ...

Have you ever considered making your own pesto? With just a food processor and a few simple ingredients, you can have a ...

Incorporate your vegetables into a sneaky meal the kids will love. This broccoli-and-basil pesto spaghetti takes a traditional sauce and infuses it with all the nutrients we normally have to bribe ...

With fresh, aromatic basil leaves as its base, pesto adds emerald green color and the taste of summer to pasta. The lemon really brightens the flavor of the pesto. Add the pesto to pasta, chicken, ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Fact: there is no such thing as too much basil. Easily one of the most versatile herbs in your garden, the mighty basil plant is a staple in cuisines around the world. You can stir-fry it with ...