This easy Basque Burnt Cheesecake has an unbelievable texture and taste, complemented by a beautifully rustic appearance. It's the perfect choice if you feel intimidated by making traditional ...

Patina Maldives, Fari Islands has appointed Beñat Alonso as Director of Culinary. Drawing on over two decades of international culinary expertise, including leadership roles at Michelin-starred ...

Basque cheesecake was first invented by Spanish chef Santiago Rivera. He called his creation “Tarta de queso,” which translates to “cheesecake.” However, since most of us think of a certain New ...

My bucket list got shorter this summer. Several days in San Sebastian, Spain, fulfilled the top spot on my must-see file. Yes, it was beautiful and the Spaniards welcoming, but it was the food that ...

2 whole heads garlic 4 tablespoons olive oil, divided 1/2 cup diced shallots (1 whole bulb) 8 ounces Gemelli pasta 1 1/2 cups milk 2 tablespoons butter 2 table spoons flour Sea Salt Freshly ground ...

1 cup plus 1 tablespoon all-purpose flour, plus more for the work surface 10 ounces sheep's milk cheese, coarsely grated 3 egg yolks 1 teaspoon kosher salt, plus more to taste - White pepper in a mill ...

A cold soup of Basque cheese and the red and white wines of the Basque Country. José cooks a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheese-makers ...