1 to 1½ pounds lean beef eye of round, cut into 1 to 1½-inch cubes Place beef cubes in zip-top plastic food bag; add Worcestershire sauce and hot pepper sauce, seal and toss to coat. Place 2 chopped ...

Food Network star Valerie Bertinelli’s beef braciole recipe is perfect either for a holiday feast or a leisurely weekend meal. Her recipe calls for lightly pounding or flattening tender beef cuts into ...

Whether it’s for schnitzel, chicken fried steak, or a perfectly fried chicken thigh, nearly every meat-eating, serious home cook has experimented with three-step breading a cutlet of some variety or ...

FARGO — My Italian Christmas theme continues this week with Tony’s Sicilian Beef Braciole, one of my favorite dishes from Tony’s heritage. Tender rolls of sirloin wrapped around a savory breadcrumb ...

Gyukatsu Kyoto Katsugyu, a popular restaurant chain in Japan, has opened its first ever store in Australia, selling its famous deep-fried beef cutlets - including marble wagyu and sirloin. The crumbed ...