The Center for Science in the Public Interest wants schools to stop serving beef. Better safe than sorry, what with mad cow disease turning up in the United States last month, the group reasoned in a ...

Many small meat producers have a hard time getting their animals processed. A group of farmers and local food advocates is trying to help by... Nowadays consumers are more willing to pay extra for a ...

In August of 2021, a group of farmers, mainly comprised of members from the Washington County Cattlemen’s Association in ...

For Pennsylvania rancher Michael Kovach, the lack of slaughter facilities near his farm has been a burden for many years. Kovach sells his pork, beef, lamb and chicken onsite at his own farm stand.

Donna Kilpatrick runs the 1,200-acre regenerative Heifer Ranch, which produces grass-fed beef and pastured chicken and pork in central Arkansas. She also helped start the Grass Roots Farmers’ ...

While many large meat processing plants slowed down or temporarily closed due to the spread of COVID-19 among their employees, many small, local meat lockers are seeing a boom in demand for custom ...

BILLINGS, Mont. — A nonprofit in Montana plans to open a slaughterhouse that will kill and process cattle donated for food banks. The $2.5 million Producer Partnership plant outside Livingston will be ...