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7 smart deep-frying secrets by chef Sanjeev Kapoor that keep samosas & pakoras light
Samosas, pakoras, puris, or French fries—deep-fried snacks are everyone’s favorite, but the excess oil that comes with them often makes people hesitate. Oily fingers, greasy plates, and heavy food can ...
Holi snacks can be stress-free with smart shortcuts and make-ahead recipes. Eight easy, crowd-pleasing dishes like instant dahi vada and air-fried samosas save time and effort.
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