While this lemon mousse is a looker and will impress anyone with its pristine layers, it’s actually incredibly easy to make — ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president, told Fox ...

Who knew cottage cheese could satisfy chocolate cravings? If you’ve only ever had it in savory dishes, get your sweet tooth ready. Cottage cheese can easily lend itself to your favorite desserts, from ...

Two-ingredient chocolate mousse took TikTok by storm, has proliferated across the Internet and is showing up in new cookbooks. But is it “mousse”? Is it airy, foamy, creamy, bouncy, soft, melting, ...

My gluten-free recipe for the month of December is this delicious and traditional mincemeat dessert. An average serving of mincemeat pie contains around 500 calories without topping. This marvelous ...

From warm chocolaty bakes to cool berry parfaits, these dessert for two recipes are made for cozy nights. You don’t need a ...