The USDA claims that, on average, each American eats approximately 67 pounds of beef every year, but only a measly 0.7 pounds of lamb, most of which is usually consumed during holidays. In other parts ...

Leg of lamb isn't something that most of us cook just any old day. For many of us, it is reserved for special occasions, such as Easter, Christmas, and other holidays. For this reason, preparing it ...

Most of us don't eat lamb on a regular basis, so it's understandable if making a lamb dish makes us a little apprehensive. However, just like any other meat, there are all kinds of tricks you can use ...

VAIL, Colo. The return of one of the culinary worlds most popular new events is being heralded as the second coming of lamb.Still salivating from last years inaugural Colorado Lamb Cook-Off, ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.