Coffee has antioxidant benefits, and it may make a difference whether you use pre-ground beans or whole beans that you grind ...

The mix of fermented garlic and raw honey is gaining popularity as a natural remedy for boosting immunity, soothing sore ...

Cape gooseberry (Physalis peruviana) has attracted significant scientific interest due to its rich profile of bioactive compounds and associated health benefits. This small, tropical fruit is a ...

A new study published in the Journal of the Science of Food and Agriculture has shown that monk fruit, a common natural ...

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

Aralia elata has long been esteemed in traditional East Asian medicine for its multifunctional health benefits. Modern investigations have identified a plethora of bioactive compounds, notably ...

By Vijay Kumar Malesu From high-quality protein to omega-3s and antioxidants, algae emerge as a promising but carefully ...

Shiitake mushrooms contain bioactive compounds with antimicrobial, antioxidant, and anti-inflammatory activities, making them promising for alternative therapeutic applications.

Hemp has plenty of industrial applications, and while some consumers might tout the benefits of ingesting hemp for constipation, high cholesterol, eczema, arthritis, and other conditions, evidence ...

Coffee can be a powerful ally for long-term health and longevity—but only when consumed wisely. Drinking it too late may quietly undo its benefits by disrupting sleep, hormones, and metabolism. If you ...

Funding: ETY received funding for the study from the Department of Science and Technology–Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development. The funders had ...

Radish, or muli, is a root vegetable that has various health benefits. Here are the reasons why you should be eating this ...