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We may receive a commission on purchases made from links. Biryani is thought to have originated from Persian pilaf, which is both a rice dish and grain cooking method. Popularized during the 16th ...

One-pot egg biryani offers a quick, easy alternative to traditional biryani, combining basmati rice, eggs, and spices in a single pot. It saves time, reduces cleanup, and delivers rich flavor with ...

You may love indulging your loved ones with an aromatic plate of butter chicken, and you may love the crunch of a crispy samosa — bonus points for mastering the tortilla hack for folding samosas to ...

Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with delicious results. By Sam Sifton Naz Deravian’s chicken ...

Virginia Nazareth said her family expresses affection through food, and her grandmother's lamb biryani recipe had us feeling the love. Growing up, Virginia Nazareth's grandmother would make a special ...

A flavourful fish biryani made in 30 minutes gives you a tender fish, fragrant rice and balance spices in one pot. Fish biryani gives you a fragrant meal in no time. The fish is tender, so the spices ...

Biryani can do nothing in place of hunger when it bites hard. It is the perfect one-plate dish that can satisfy cravings without making people wait that long because it is cooked with aromatic rice, ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa has been serving biryani to the locals for fifteen years, growing from a ...