Boil rice in salted water, drain and cool. Mix with pineapple, marshmallows, apples and sugar. Place in refrigerator until serving time. Then fold in cream that has been whipped. Garnish with candied ...

This rice dish originates from Louisiana and traditionally contains bell pepper, celery, and small bits of liver, or other giblets, and ground pork. I have made it many times without the giblets, but ...

Many people cook rice incorrectly by boiling and draining it like pasta, but now one pro has shared her foolproof absorption ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...