Bread is my favorite carb (well, maybe right after pasta). Whether I pick up a freshly baked artisan loaf from my local bakery or grab a package from the grocery store, I want to savor every slice.

You’re whipping up so much homemade sourdough, you’re basically running a bakery out of your kitchen now. But with all that bread on your hands, do you know how to make it last as long as possible?

Whether it’s a perfect brioche bun for a hamburger or a slice of sourdough bread alongside a bowl of pasta, bread always wins ...

If you like carbohydrates, then you probably love bread. Sliced, whole, store-bought, or homemade, it offers endless variety. But in the summer months, humidity and high temperatures can lead to a ...

The Gifhomix bread box will keep your favorite loaf and other baked goods fresher for longer. How so? Its lid has a silicone seal and four hinged clasps to keep it sealed tight. A date dial on the lid ...

Which bread boxes are best? Approximately 24 million slices of bread are thrown out each day worldwide. If you have the right bread box, it will keep loaves fresher for longer. Whether you only need ...

Bread, like most baked goods, has a short shelf life and can start to go off just days after it's been sliced or the bag opened. While many know that the best place to store bread is in a cool, dark ...

Many people keep their bread in a bread bin, ready to make sandwiches, toast, or soldiers. However, some experts say this is not the best way to make your bread last longer. With money not going as ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...