The No. 430 Liftiversaberry will be on tap at Hoops starting Sept. 6, but the brewing process starts long before that. Director of Brewery Operations Bjorn Erickson showed how the process starts and ...

Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...

When edge technology meets the art and science of brewing, something beautiful happens. New Belgium Brewing Company has strategically deployed technology at the edge to support ambitious business ...

Opening Day at Huntington Park. The trees blooming at Franklin Park Conservatory and Botanical Gardens. Ohio State University's spring football game. Memos from employers and landlords to watch out ...

Oktoberfest celebrations are popping up all over at this time of year. Yet, with the beer industry's notable water footprint—a pint of beer requires about 44 gallons of water—and its substantial ...