Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook ...

For such a humble dish, brisket is a multicultural wonder with reference points that span the globe. Consider France's pot au feu, Texas-style barbecued brisket, Ireland and America's corned beef, and ...

For nearly a decade, Stellar Hog’s Alex Cupp has been considered one of the region’s premier pitmasters, revered for all of his smoked meats but especially his brisket. A chef-turned-barbecue genius, ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

I must not be the only one making brisket for the first time this week. (Trial run for Passover.) A tweet from the United States Department of Agriculture’s safety unit just caught my eye — it links ...