A bowl of nikujaga, or Japanese beef stew. - Kozaru/Shutterstock Nikujaga consists of thin slices of beef (or pork in Eastern Japan), as well as potatoes, onions, and vegetables. Some include carrots, ...
Cooking legend Mary Berry has shared her beef stew recipe - which is perfect for autumn - and there is a twist on the classic British dish. Here's how you make it Mary Berry's warming beef stew is ...
If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...
Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...
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