There are a few major mistakes to avoid when cooking fish. Not knowing the right cooking method for your catch is an avoidable fish faux pas. Fish can be broiled, baked, grilled, fried, steamed, and ...

The Le Cordon Bleu-trained chef doesn’t make cooking salmon complicated. On the contrary, De Laurentiis is fond of keeping the process simple. Sharing her recipe for Broiled Salmon with Fennel Salad ...

Enjoy delightful flavors with our Broiled Salmon with Spicy Maple Syrup. This recipe combines the rich taste of salmon with a sweet and spicy maple glaze, creating a perfect balance of savory and ...

We just can't leave well enough alone in New Orleans. If it is delicious, we know it can be made more delicious. Case in point: Chargrilled oysters. Simple, right? Shuck the oyster. Spoon a bit of ...

A half-grapefruit, served in its rind, cut side up, with a knife run around each segment, has an outsize place in my heart. My beloved grandfather often started his dinner with one, both at home and ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Trying to eat more fish for a healthy heart? Fish sticks don’t count. So says a study suggesting only fish that’s broiled or baked actually protects against heart disease. Most fish served fried are ...

That beautiful leaf, artfully placed under your toro (tuna belly) sashimi, isn’t just the Japanese equivalent of an old-school sprig of parsley. It’s a captivating herb that’s sort of cinnamon-y, sort ...

Italian cooks season many foods with the simple and elegant combination of lemon, garlic, and olive oil. Here, this traditional blend of flavors -- enhanced by the addition of fresh basil and a hint ...