If you regularly buy meat from the grocery store, you may be able to ask a question or two at the butcher counter and save ...

Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

“Beef shoulder is not the typically most sought after part of the animal,” says butcher Brent Young. “Heavily used muscles are not usually quite as tender. But deep inside there, we have a super ...

GRAND RAPIDS, Mich. — Another day, another price hike at the grocery store — this time, beef prices are hitting consumers’ wallets. The American Farm Bureau says several years of a shrinking cattle ...

Since 1976, Hilltop Meat Market has been in the Wick family. When Dennis and Linnea Wick bought the business at 105 Pfau St., it was surrounded by fields and farmland. Now, it’s tucked into a cozy ...