Cabbage is the diamond of season. Here are the varieties worth knowing.

A birdseye view of green cabbages growing in a field. - Yujie Chen/Getty Images The green cabbage can easily be confused with iceberg lettuce at a passing glance. Both of them sport leafy green ...

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...

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Add Yahoo as a preferred source to see more of our stories on Google. Many people dislike cabbage for its strong smell, bitter taste or mushy texture. Pick fresh, mild varieties like napa for a ...