Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking experts.

I’ll be making this recipe all December long! I’ve been looking for a new holiday dessert to add to my repertoire, and as I was browsing cookbooks at the library, this one leapt out at me. It's from ...

Celebrate the Easter season by serving the cutest (and tastiest) cupcakes! Browse recipes for Easter cupcake ideas that'll ...

It’s a universal law that a lovely loaf or bundt cake must be topped with a simple icing drizzle. Although simplicity doesn’t have to mean flavorless, most powdered sugar icings are, sadly, completely ...

Creamy, dreamy frosting is the best topping for cakes, cupcakes and other sweet desserts. Whether you’re searching for the best frosting for cupcakes, or the best frosting for decorating cakes, ...

While the cakes cool, make the frosting by beating 1/3 cup shortening and three cups powdered sugar. Stir in three ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...