Canada is kicking off 2026 with a front-of-package labeling regulation that could have a big impact on public health and sales of high-fat, -sugar and -sodium foods. The new package label, launched by ...

The Canadian government’s recent approval of the first gene-edited animal to enter the food system has reignited debates over whether foods produced using genetic engineering techniques should be ...

Gwendolyn Blue receives funding from the Social Sciences and Humanities Research Council. She is also affiliated with the Natural Sciences and Engineering Research Council funded training program, ...