Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Roast potatoes in oven with olive oil, salt and pepper at 350 degrees for about 25 minutes or until fully cooked. Cook your bacon in a skillet, cooked to your liking. Add potatoes in the skillet.

YAKIMA, Wash. -- The United States has been referred to as a melting pot. For a casual-dining chain like Red Robin, that means featuring the Canadian dish poutine — a traditional Canadian dish of ...

Our happy hour last week was Skillet in all of its gluttonous bacon- jam-burger-and-poutine-glory. Have you been? If not, here’s your chance to sample Skillet’s greatest hits – bacon jam burger, ...

The recent request by C.V.P. of Coal Valley for directions to prepare Poutine -- a popular French-Canadian dish which combines French fries with cheese curds and hot gravy or sauce -- brought this ...