Bell peppers are part of the chili family, with differences: They are not hot. They usually start out green, but if left to ripen, they turn a gorgeous red. Peppers cooked and peeled become pimientos.

Commonly known as pilipili hoho in Kenya, capsicum is a favourite spice in most Kenyan meals. Other people will refer to it as bell pepper, sweet pepper or just pepper. Peppers are native to Mexico, ...

Indo-Chinese cuisine offers endless options. Here's a crispy, yummy vegetable salt and pepper snack - a perfect mix of vegetables tossed in light Chinese flavours. 2 green and red capsicums, chopped, ...

While you've likely used this ingredient in soup before, you probably haven't utilized it with this technique which forms a ...