The crunchy base, the buttery caramel, the rich chocolate—no wonder it’s called millionaire’s shortbread. Surprisingly, though, this fanci-fied candy bar is easy to pull off at home (and the results ...

Cookie bars, sliced pie squares, granola bars and crisped rice treats. Whether topped with a drizzle of chocolate or a crumbly streusel topping, bars are the go-to treats for bake sales and school ...

Like Twix bars? Put the candy bar to shame with this easy-to-make pan of homemade shortbread with layers of caramel and chocolate and a salty finish. First combine butter, sugar, and flour and pat ...

These delicate, full-flavored cookies bring together all my favorites. The dark brown sugar used to make the shortbread gives them a richer taste than traditional shortbread that is made with white ...

Looking for something to do on a snowy day? These salted caramel shortbread sandwich cookies from the Institute of Culinary Education will make your home smell cozy and delicious. The end of the ...

Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh ...

I’ve yet to meet a person who doesn’t love this triple-layered biscuit. The name “millionaires’ shortbread” (which nods to the richness of its indulgence) seems to have caught on after the millennium, ...

Make ahead: The dough needs to be refrigerated for at least 1 hour and up to overnight. The caramel needs to set on the baked shortbread for at least 1 hour and preferably overnight. The finished ...

This mouthwatering shortbread is incredibly quick and easy to make and is the perfect biscuit to pair with a hot cup of tea. There is nothing better than your favourite teatime biscuit with a cup of ...

1-1/2 tsp vanilla extract Directions: Line an 8 8? pan with parchment paper, leaving some hanging over the sides to make removal easier. In a large bowl, combine the butter, sugar, and salt with a ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...