Cardamom might not be the first spice that comes to mind in holiday cooking and baking, but some of our favorite dishes wouldn't be the same without it. If you've enjoyed a slice of Christmas stollen ...

Cardamom is a must-have in gingerbread and other treats during the winter season here. This precious spice is so healthy that ...

Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries ...

What it is: Cardamom is a spice that comes from a perennial bush related to the ginger family. Cardamom grows wild in India, but it is now also cultivated in Sri Lanka, Guatemala, Indochina and ...

Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.

In a first-of-its-kind initiative, the Kerala government has announced financial assistance for cardamom replanting. The ...

Cardamom, the Queen of Spices, offers significant digestive relief. This fragrant spice helps combat bloating and gas after meals. Its natural properties soothe the stomach and improve gut function.

Cardamom deserves more love as a baking spice. It’s unique yet versatile, warming and bold, and fit for both sweet and savory foods. Although you may not have cooked with cardamom yet, you’ve likely ...

Cardamom seed extract triggers production of type I interferons Active compound 1,8-cineole plays key role in antiviral defense Study opens door to food-based antiviral therapies Go to source). The ...

Bodinayakanur is known as the Cardamom City of India due to its historic role as a major trading centre for cardamom grown in ...