Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board - Olga Mazyarkina/Getty Images The idea of baking sweet, eggy challah at home can be daunting. Jewish cooking ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast. _____ ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Kate Mallor grew up going to weekly ...

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...

If you’re looking to expand your palate and broaden family’s dinner menu, bread probably isn’t the first thing that comes to mind. Yet, there are recipes that could change that and make bread the ...

A group of Jewish organizations in New York baked a 35-foot-long loaf of challah last week in the hope of setting a new world record. Challah, a braided bread, is traditionally served on Shabbat and ...

For those who have no idea what they're missing out on, challah is a traditional Ashkenazi Jewish egg bread typically eaten on Shabbat and some Jewish holidays. It’s a dough made with eggs, water, ...

With his cottage challah bakery Bread of Idleness, Cody Butler is bringing top-notch Jewish breads and a bit of yiddishkeit to a diverse Western Queens community. (New York Jewish Week) — Cody Butler ...

Diffident and self-conscious, Hannah Schifman hides behind a thicket of black curls. But ask her about her challah and she blooms with confidence, becoming, if not chatty, forthcoming. Why shouldn’t ...