4 slices of good-quality bread, such as a sourdough boule 12 ounces of mixed cheeses (see Note) Spread the soft butter evenly over entire surface of 1 side of each slice of bread. Layer cheese over ...

Spread more garlic butter on top of the second slice of bread, and then add more cheese. Sprinkle a little parsley on top, if ...

Combine first 3 ingredients, stirring until well blended. Spread 1 tablespoon goat cheese mixture on each of 4 bread slices; top each slice with fig jam and basil. Top with remaining bread slices.

A perfect grilled cheese is something to behold: crispy, creamy and rich. It also comes in countless iterations. No matter which you favor, it helps to follow a few fundamentals. Here are six ...

Sandwiches are where pimento cheese experimentation really took off: One of the first variants was grilled pimento cheese sandwiches. Just use the cheese spread in place of slices. (Side note: I found ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Georgian food may not have had its moment in the sun yet, ...