Last spring, Jason Stanhope left his post as executive chef at The Pinch hotel in Charleston to head out to Sullivan's Island ...

Once discarded, swordfish belly is now being smoked, cured, and served as pastrami and bacon in place of beef and pork at top restaurants across the country.

Despite being a longtime chef, Bobby Flay has areas in which he excels less, as apparent on the "Beat Bobby Flay" show when ...

When it comes to great seafood, canned isn’t the first thing that comes to mind. Despite the centuries-old history of canning seafood as a preservation method, consumers are more likely to associate ...

Chef Ryan VanDusen, executive chef at SkyBeach Resort in St. Petersburg, Florida, claimed that red snapper is one of his favorite fish, calling it approachable and not too fishy — and while he ...

Pay less for higher-quality seafood.

Find out which four popular chain restaurants serve up the most crave-worthy fish and chips, according to the expert opinion of a chef.

Guy Fieri will host Season 7 of Food Network's "Tournament of Champions." Asheville chef Ashleigh Shanti auditioned. Here are ...

Few pieces of culinary wisdom have stuck around as long - or sparked as much debate - as the simple warning: never order fish at a restaurant on a Monday. It sounds almost too specific to be credible.

HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, ...

While it's possible to get a can of tuna or mackerel at the grocery store for a minimal amount of money, by and large, seafood is considered a more expensive ingredient. Seafood dishes like lobster ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HANOI, Vietnam (AP) — The taste of banh te — ...