Wesleyon “Wes” Zollicoffer’s dream of being a chef prompted him to apply for a 15-week Culinary Workforce Training Program offered by No More Empty Pots. He sailed through the program and now is an ...

Getting professional training as a restaurant chef can turn out to be major investment, with tuition and fees at top-tier culinary schools exceeding $50,000 a year. Those fortunate enough to make the ...

NAPA -- An executive chef who's also a former San Quentin corrections officer and ironworker who helped build San Francisco's Oracle Park is now helping people rebuild their lives with culinary skills ...