The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ready-to-eat (RTE) chicken soup products produced by Albertsons Companies because of ...
Health on MSN
You ate undercooked chicken—what happens now?
Medically reviewed by Amelia MacIntyre, DO Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.Symptoms of foodborne illness can include nausea, diarrhea, fever, stomach pain ...
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