There’s zing and bite in this recipe for a hand raised chicken, worth roasting for the table this weekend along with the recipes published so far this week, which are linked in the story. Tony Jackman ...
Tear the bread into smallish chunks and put into a bowl with the milk and 4 tbsp water. Toss the bread and leave to soak for half an hour. To spatchcock the chicken: Set the bird on your worktop, ...
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