“If you walk into a cha chaan teng, or Cantonese-style diner during lunch hour, you’ll probably see someone eating this dish,” says chef and content creator Emma Chung. “Think crispy marinated pork ...

CHICOPEE, Mass. (Mass Appeal) – It’s a filing meal using fresh Spring ingredients! Chef John Slattery, General Manager and Head Chef at Papp’s Bar and Grill in Westfield, shows us how to make a Spring ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Anything marinated ...

These are flaky and savoury crepe-like dishes, where besan and sooji is mixed with a lot of spring onions, coriander, and green chilli and then cooked on a preheated tawa. It is best served with ...