Chowder, soups and stews are often my go-tos in the colder months. Soups are usually liquid based with vegetables and some protein and sometimes potatoes, pasta or rice. Stews are usually beef-, ...

My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam chowder. There are quite a few versions of clam chowder now, including a ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. Did you know October is National Seafood Month? Well, now you ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

There’s a clam chowder in New Hampshire that has caused quite a stir. A Cape Cod seafood shack that shuttered during the pandemic just reopened, and ‘there’s a lot of joy’ It’s called Fluffy Chowder, ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...