Preparing seafood at home can save money and deliver restaurant-level results. Knowing how to check freshness is key to cooking great clams, mussels, and shrimp. Proper storage is crucial to ...
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Pancotto with mussels
To prepare the pancotto with mussels, get some stale bread; if not available, slice a fresh loaf (1) and toast it in a static oven preheated to 212°F for 10-15 minutes (or 176°F for 8-10 minutes if ...
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