Nothing says summer like cocktails crafted by vacation professionals. It’s finally starting to feel like summer. The time when it’s lighter out, the weather is truly the best and gathering with groups ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

The end of Dry January is fast approaching: it's time to retrieve your cocktail shakers, chill some glasses and toast to your survival. These are the cocktail making tricks to know, from some of Londo ...

LONDON — Winter has set in, the Christmas lights have been switched on, and London’s top cocktail bars have added their seasonal favorites to bar menus. From a festive Old-Fashioned to a boozy hot ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...