From choosing the right chocolate to perfecting texture, these expert tips make every cup of hot chocolate feel like a ...

Once fully melted and smooth, hot chocolate can stay warm in a slow cooker on WARM for up to two hours. Make sure to stir ...

Flavor and texture: “Hot chocolate made with cocoa powder is a rougher, more acidic experience,” says chef and chocolatier Jacques Torres, founder of Jacques Torres Chocolate. It tends to be lighter ...

Cocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free ...

Singapore-based food-tech company Prefer wants to reduce the price of chocolate by making a cocoa-free cocoa powder.