salted butter, at room temperature, plus more for the pan 1 1/2 c. For the cake: Preheat the oven to 350ºF. Butter a 9-by-5-inch loaf pan and line with parchment paper, leaving an overhang on the long ...

About 5-10 minutes before cake is done, prepare Coconut Sauce so it's ready to brush onto hot cake. Instructions: Heat oven to 325 degrees. Generously grease and flour a 10-inch Bundt or stem pan ...

Paula Selby sent me a recipe for her favorite pound cake, which really does have nearly a pound of butter/shortening. My tasters and I heartily recommend it. Sift together the flour, baking powder, ...

Five Flavor Pound Cake is made with rum, butter, coconut, vanilla, and lemon extract. It's a simple dessert that is bursting ...

Celebrity chef Carla Hall creates a special twist on a classic dessert by working in five unique flavors that bring a little ...

Coconut is optimizing its resume. As it should. It’s got credentials: tropical background, extensive travel, collaborative spirit that led to cream pie, curry, candy. Not to mention a side hustle in ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.

Coconut is optimizing its resume. As it should. No job is secure in the gig economy, not even topping seven-layer bars over the holidays. Coconut counts up its credentials: the tropical background, ...

CHARLESTON, S.C. (WCIV) — The road to coconut bliss starts at Peninsula Grill in downtown Charleston. Meet the “Ultimate Coconut Cake.” “The coconut cake has been around since about valentines 1997,” ...