Vanilla extract is that one ingredient every baker, from novice to professional pastry chef has in their kitchen. From a simple loaf cake to a batch of fancy Frosted Tiramisu Sugar Cookies, a small ...

Amp up your desserts, especially those made with chocolate, by using coffee in one of three forms.

French press coffee is arguably the easiest way to make coffee—you pour hot water over coffee grounds, wait, and then pour coffee out. There’s no percolating, slow dripping, or portafilter involved.