Learn how to bake Richard's miniature coffee and walnut cakes recipe from the Cakes episode of The Great British Baking Show. Course For the filling, sift 350g (12 oz) icing sugar into a large bowl or ...

Mary Berry is renowned for her baking creations - one of them being her chocolate and walnut cake recipe. A coffee and walnut cake is a classic bake. It's two layers of fluffy coffee sponge dotted ...

09:50, Thu, Sep 4, 2025 Updated: 09:57, Thu, Sep 4, 2025 Coffee and walnut cake is a teatime classic that’s full of flavour and yet so surprisingly easy to make. This version only uses the necessary ...

1) Preheat oven to 180 degrees and line the base of two, 21 centimetre sponge tins with baking paper. 2) Dissolve the coffee granules in 2 tablespoons of boiling water, add vanilla and set aside. 3) ...

If there was a standardised test for a domestic goddess, I would get a very generous D-minus. I say this with zero measure of pride. I look on in envy at other people whose folded bedsheets look like ...

If you dream of eating cake for breakfast, now's your chance! Start your day with a slice of moist, tender pumpkin coffee cake topped with crunchy walnut streusel. Smooth pumpkin puree and tangy sour ...

A coffee-shop staple, gently reimagined with miso for the jubilee weekend Mark Flanagan, the Queen’s head chef, will have his work cut out for him this weekend. Not only will he have had to create ...

We bring 3 delicious variations of the classic walnut cake that are sure to strike a chord with every person with a sweet tooth. Read Time: 2 min By now, we all know cooking was a major mode of ...

For Mother's Day, give yours a treat with a fabulous spread of tea-time delights... Preheat oven to 190°C/gas 5 and grease and line the base of 2x 20cm (8in) cake tins. Cream the butter and sugar ...

Once you start partnering your morning cup of coffee with this sweet and warmly spiced coffee cake, you’re going to hungrily look forward to waking up and starting your day. Once you start partnering ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Preheat the oven to 180C (160C fan). Grease and line a 20cm square cake tin with baking paper. Place the butter and both sugars in the large bowl of a stand mixer fitted with the paddle attachment.