Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...

When it comes to comforting Southern cuisine, Southern fried chicken takes center stage. But what's a plate of crunchy fried chicken without a generous helping of a side dish to give your palate some ...

(CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

Not sure how to clean collard greens? It’s easier than you think! Collard greens, a southern staple in the winter garden and southern cuisine, are delicious and nutritious. Whether you’ve grown your ...

Lay collard leaves flat on a cutting board. Spread the hummus in the center of each leaf. Evenly stack the avocado slices, bell pepper slices, cucumber, cabbage, carrot and alfalfa sprouts, if using.

The greens Caldo verde, pronounced "kahl-doo vehrd'", literally means green broth or green soup. It's mainly a vegetable soup made with potatoes and any kind of hearty greens, and flavored primarily ...

Patrick Brown of Brown Family Farms in Henderson wins the 2024 Sexiest Collard Farmer contest. The State You're In Maybe it’s the alluring eyes, the tidy beard or the smudge of honest dirt on the brim ...