A Tasmanian sushi shop owner has helped launch an environmentally friendly way for customers to take away soy sauce with purchased sushi. Sush co-owner David Painter unveiled Angus Ware’s “Holy Carp” ...

Compostable food containers seem like a great idea: They degrade into nutrient-rich organic matter, reducing waste and the need for chemical fertilizers. But much of this packaging relies on per- and ...

SYDNEY - An Australian state has banned plastic fish-shaped soy sauce containers, reeling in a sushi lovers' favourite that is washing up in drains and beaches. South Australia is the first state in ...

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The Australian Government's Department of Climate Change, Energy, the Environment and Water (DCCEEW) is working to revise the ...

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South Australia is the first state in the country to cast a net over the pervasive piscine plastic, known as shoyu-tai. Invented in Japan in the 1950s, they have become a popular way for diners to ...